shallot, capers, salmon, extra virgin olive oil & bay leaf recipes

1 recipes

Page 1

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

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Ingredients: salmon, shallot, extra virgin olive oil, bay leaf, capers, walnut, celery, lemon, dill, red onion, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils