shallot, carrot, bay leaf, dijon mustard & fennel recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, carrot, bay leaf, dijon mustard, duck, red onion, extra virgin olive oil, red wine vinegar, white pepper, parsley, thyme, green lentils
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, fennel, carrot, bay leaf, dijon mustard, chicken broth, butter, balsamic vinegar, extra virgin olive oil, honey, parsley, sage, garlic, green lentils