shallot, carrot, bay leaf, dijon mustard & venison recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, shallot, carrot, bay leaf, dijon mustard, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip