shallot, carrot, bay leaf, heavy cream & rosemary recipes
4 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: heavy cream, shallot, rosemary, carrot, bay leaf, pheasant, chicken stock, bacon, butter, white pepper, sage, whisky, onion, sugar, garlic
Wine-Braised Chicken with Bacon, Veggies and Herbs
yummly.co.uk
Ingredients: heavy cream, shallot, rosemary, carrot, bay leaf, chicken broth, chicken leg, bacon, chicken thighs, lemon, white wine, parsley, olive oil, thyme, cipollini onion, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: heavy cream, shallot, rosemary, carrot, bay leaf, parmesan, butter, peppercorn, white wine, zucchini, shiitake mushroom, button mushroom, tomato, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: heavy cream, shallot, rosemary, carrot, bay leaf, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, juniper berry, egg, celeriac, parsley, clove, leek, thyme, garlic