shallot, carrot, bay leaf, rosemary & canned tomato recipes
6 recipes
Page 1
Italian Veal Stew
womansday.com
Ingredients: shallot, rosemary, carrot, bay leaf, canned tomato, chicken broth, veal steak, flour, orzo, celery, lemon, parsley
These Coffee-Braised Short Ribs Are Loaded with Flavor
countryliving.com
Ingredients: shallot, rosemary, carrot, bay leaf, canned tomato, chicken broth, bacon, beef short ribs, flour, celery, red wine, coffee, thyme, onion, garlic
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: shallot, rosemary, carrot, bay leaf, canned tomato, boneless skinless chicken thighs, parmesan, linguine, celery, white wine, extra virgin olive oil, marinara sauce, olive oil, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: shallot, rosemary, carrot, bay leaf, canned tomato, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, extra virgin olive oil, red wine, tomato paste, thyme, mint, chili flake
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, carrot, bay leaf, canned tomato, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, red wine, parsley, olive oil, tomato paste, thyme, onion, sweet potato, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, rosemary, carrot, bay leaf, canned tomato, parmesan, sour cream, cannelloni, cream, lemon, basil, red wine, vegetable oil, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, garlic, canned chickpea, nutmeg