shallot, carrot, beef broth, bay leaf & parsnip recipes
2 recipes
Page 1
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: beef broth, shallot, carrot, bay leaf, parsnip, bacon, beef roast, paprika, brown sugar, rosemary, golden beet, red wine, mustard powder, thyme, onion, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef broth, shallot, carrot, bay leaf, parsnip, beef roast, flour, celery, red wine vinegar, rosemary, espresso, golden beet, red wine, dijon mustard, olive oil, tomato paste, onion, dark cocoa, garlic