shallot, carrot, beef broth, bay leaf & red wine vinegar recipes
5 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, shallot, red wine vinegar, carrot, bay leaf, oxtail, egg noodle, flour, butter, celery, lemon, red wine, parsley, olive oil, tomato paste, onion, canned tomato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef broth, shallot, red wine vinegar, carrot, bay leaf, beef roast, flour, celery, rosemary, espresso, golden beet, red wine, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, shallot, red wine vinegar, carrot, bay leaf, leg of lamb, anchovy paste, flour, butter, celery, lemon, extra virgin olive oil, rosemary, red wine, artichoke, tomato paste, onion, potato, garlic, chili flake
Poached Fillet of Veal with Vegetables
eatsmarter.com
Ingredients: beef broth, shallot, red wine vinegar, carrot, bay leaf, veal steak, butter, horseradish, lemon, peppercorn, white wine, basil, grapeseed oil, celeriac, parsley, green beans, safflower oil, sugar, corn oil, sherry vinegar, chervil
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, shallot, red wine vinegar, carrot, bay leaf, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, lemon, chive, red wine, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic