shallot, carrot, brandy & soup bones recipes

1 recipes

Page 1

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: soup bones, shallot, brandy, carrot, beef steak, veal stock, sour cream, butter, cream, lemon, cabbage, field mushroom, white pepper, olive oil, thyme, onion, garlic, tarragon, english mustard