shallot, carrot, brandy & tomato recipes
6 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: shallot, brandy, carrot, tomato, chicken stock, squid, butter, cream, fennel, parsley, olive oil, saffron, chile pepper, risotto rice, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: shallot, brandy, carrot, tomato, prawns, puff pastry, cream, lemon, white wine, vegetable oil, bay leaf, celeriac, olive oil, leek, garlic, tarragon
Prawn bisque
deliciousmagazine.co.uk
Ingredients: shallot, brandy, carrot, tomato, prawns, fish stock, butter, cream, celery, lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, cayenne, white rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, brandy, carrot, tomato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: shallot, brandy, carrot, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, fennel, parsley, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, brandy, carrot, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne