shallot, carrot, brandy & veal stock recipes

2 recipes

Page 1

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: veal stock, shallot, brandy, carrot, soup bones, beef steak, sour cream, butter, cream, lemon, cabbage, field mushroom, white pepper, olive oil, thyme, onion, garlic, tarragon, english mustard

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, shallot, brandy, carrot, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne