shallot, carrot & brandy recipes

28 recipes

Page 2

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: shallot, brandy, carrot, soup bones, beef steak, veal stock, sour cream, butter, cream, lemon, cabbage, field mushroom, white pepper, olive oil, thyme, onion, garlic, tarragon, english mustard

Beef Bourguignon

yummly.co.uk

Ingredients: shallot, brandy, carrot, beef stew meat, bacon, beef consommé, beef roast, flour, butter, peppercorn, white wine, red wine, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, onion, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, brandy, carrot, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: shallot, brandy, carrot, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, red wine, bay leaf, parsley, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: shallot, brandy, carrot, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: shallot, brandy, carrot, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, fennel, parsley, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, brandy, carrot, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, basil, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, brandy, carrot, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne