shallot, carrot, cabbage, butter & nutmeg recipes

8 recipes

Page 1

Mixed Vegetables with Hollandaise Sauce

eatsmarter.com

Ingredients: butter, shallot, cabbage, carrot, nutmeg, lemon, white wine, bay leaf, juniper berry, belgian endive, egg, olive oil, sugar, brussels sprout

Duck with Pomegranate and Cabbage

eatsmarter.com

Ingredients: butter, shallot, cabbage, carrot, nutmeg, duck, chicken stock, chestnut, apple, rosemary, celeriac, leek, confectioners’ sugar, onion, pomegranate

Saddle of Venison with Pistachio Crust

finedininglovers.com

Ingredients: butter, shallot, cabbage, carrot, nutmeg, venison, venison stock, pistachio, bread crumbs, cream, celery, lemon, red wine, vegetable oil, egg, tomato, chervil

Cabbage Rolls with Mashed Potatoes

eatsmarter.com

Ingredients: butter, shallot, cabbage, carrot, nutmeg, prosciutto, turkey breast, beef broth, ghee, milk, white wine, bay leaf, celeriac, leek, oregano, potato, garlic, caraway

Pretzel Pancakes with Creamed Spinach

eatsmarter.com

Ingredients: butter, shallot, cabbage, carrot, nutmeg, ghee, heavy cream, milk, pretzels, blue cheese, pastry flour, fennel, egg, celeriac, parsley, spinach, garlic, scallion

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: butter, shallot, cabbage, carrot, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, green olives, red wine, vegetable oil, celeriac, olive oil, tomato paste, onion, potato, garlic, vegetable broth

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, shallot, cabbage, carrot, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato

Roast Pork with Dumplings and Sauerkraut

eatsmarter.com

Ingredients: butter, shallot, cabbage, carrot, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, beer, peppercorn, marjoram, vegetable oil, egg, allspice, parsley, clove, leek, vinegar, onion, garlic