shallot, carrot, celery, butter, chicken stock & button mushroom recipes

9 recipes

Page 1

Mushroom-Turkey Roulade

allrecipes.com

Ingredients: chicken stock, butter, celery, shallot, carrot, button mushroom, turkey breast, bread, herbes de provence, cranberry sauce, leek

lobster bisque

glebekitchen.com

Ingredients: chicken stock, butter, celery, shallot, carrot, button mushroom, lobster, clam juice, heavy cream, white wine, tomato paste, sherry, cayenne

Chicken in Wine (Coq Au Vin)

eatsmarter.com

Ingredients: chicken stock, butter, celery, shallot, carrot, button mushroom, chicken breast, bacon, red wine, bay leaf, juniper berry, thyme, garlic

Mini Turkey Pot Pies with Puff Pastry

bigflavorstinykitchen.com

Ingredients: chicken stock, butter, celery, shallot, carrot, button mushroom, chicken breast, flour, puff pastry, extra virgin olive oil, rosemary, thyme, potato, garlic

Chicken in the Pot

deliaonline.com

Ingredients: chicken stock, butter, celery, shallot, carrot, button mushroom, chicken breast, bacon, flour, white wine, bay leaf, parsley, olive oil, thyme, turnip, garlic

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: chicken stock, butter, celery, shallot, carrot, button mushroom, salmon, milk, lemon, extra virgin olive oil, coriander, white wine vinegar, bay leaf, parsley, leek, thyme, watercress, potato, garlic

Chicken Tetrazzini Casserole with Cauliflower

foodnetwork.com

Ingredients: chicken stock, butter, celery, shallot, carrot, button mushroom, chicken breast, parmesan, heavy cream, egg noodle, flour, panko, lemon, peppercorn, cauliflower, bay leaf, parsley, sherry, onion, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, butter, celery, shallot, carrot, button mushroom, pancetta, venison, heavy cream, peppercorn, cabbage, red wine, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, celery, shallot, carrot, button mushroom, venison, heavy cream, milk, bread, pastry flour, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg