shallot, carrot, celery, butter, tomato & scallop recipes

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Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, butter, celery, shallot, carrot, tomato, lobster, veal steak, veal stock, fish stock, lobster stock, flour, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne