shallot, carrot, celery, olive oil, canned tomato & canned anchovy recipes
1 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, shallot, carrot, olive oil, canned tomato, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, rosemary, parsley, tomato, porcini, garlic, chili flake, green lentils