shallot, carrot, celery, olive oil, heavy cream & duck breast recipes
2 recipes
Page 1
Thyme-Roasted Duck Breast with Orange-Wine Sauce
myrecipes.com
Ingredients: duck breast, heavy cream, celery, shallot, carrot, olive oil, red wine, bay leaf, orange juice, arugula, thyme, garlic
Thyme-Roasted Duck Breast with Orange-Wine Sauce
sunset.com
Ingredients: duck breast, heavy cream, celery, shallot, carrot, olive oil, red wine, bay leaf, orange juice, arugula, thyme, garlic