Shallot And Carrot And Cognac Recipes

Basic French Lentils Recipe | Cook the Book

seriouseats.com

Ingredients: shallot, carrot, cognac, chicken broth, celery, bay leaf, clove, onion, garlic, green lentils

Cook the Book: Basic French Lentils

seriouseats.com

Ingredients: shallot, carrot, cognac, chicken broth, celery, bay leaf, clove, onion, garlic, green lentils

Dijon and Cognac Beef Stew Recipe - (3.9/5)

keyingredient.com

Ingredients: shallot, carrot, cognac, salt pork, beef stock, beef roast, flour, butter, red wine, dijon mustard, button mushroom, onion, mustard

Lobster in Cognac and tomato sauce

gourmettraveller.com.au

Ingredients: shallot, carrot, cognac, lobster, fish stock, butter, celery, white wine, olive oil, tomato paste, tomato, garlic, tarragon

Cognac Beef Stew with Dijon Mustard

creative-culinary.com

Ingredients: shallot, carrot, cognac, bacon, beef stock, beef roast, flour, butter, red wine, wholegrain mustard, dijon mustard, button mushroom, onion

Ostrich Steak on Fruity Salad

eatsmarter.com

Ingredients: shallot, carrot, cognac, ostrich, ghee, lettuce, orange, fennel, vinegar, watercress, sugar, mustard, corn oil

Chicken Pot Pie

dontsweattherecipe.com

Ingredients: shallot, carrot, cognac, chicken stock, chicken breast, heavy cream, flour, puff pastry, butter, egg, peas, parsley, sage, thyme, potato

Catherine's Ballyknocken Daube of Wicklow Beef

rte.ie

Ingredients: shallot, carrot, cognac, beef stew meat, bacon, flour, orange, frying oil, red wine, bay leaf, parsley, black olives, thyme, sugar, canned tomato, garlic

Catherine Fulvio's Daube of Wicklow Beef

rte.ie

Ingredients: shallot, carrot, cognac, beef stew meat, bacon, flour, orange, frying oil, red wine, bay leaf, parsley, black olives, thyme, sugar, canned tomato, garlic

Vegetarian Bourguignon

eatingwell.com

Ingredients: shallot, carrot, cognac, flour, butter, celery, extra virgin olive oil, mixed mushrooms, red wine, bay leaf, tomato paste, mushroom broth, parsnip, thyme, pearl onion, garlic

Lobster Civet

greatchefs.com

Ingredients: shallot, carrot, cognac, lobster, veal stock, butter, celery, white wine, rosemary, salsify, red wine, chickpea flour, olive oil, port wine, thyme, garlic

Venison Stew

eatsmarter.com

Ingredients: shallot, carrot, cognac, bacon, venison, butter, pastry flour, peppercorn, rosemary, red wine, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic

Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes

thatskinnychickcanbake.com

Ingredients: shallot, carrot, cognac, bacon, beef roast, orange, marjoram, basil, canned whole tomato, red wine, parsley, olive oil, tomato paste, sage, thyme, garlic

Boeuf Bourgignon

spoonacular.com

Ingredients: shallot, carrot, cognac, bacon, beef stock, beef roast, flour, butter, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, carrot, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cayenne

Wild Boar Ragout

eatsmarter.com

Ingredients: shallot, carrot, cognac, wild boar, butter, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion

Fish Stew

eatsmarter.com

Ingredients: shallot, carrot, cognac, bacon, pollock, fish stock, celery, peppercorn, vegetable oil, bay leaf, papaya, clove, tomato, sherry, cilantro, thyme, potato, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, carrot, cognac, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cayenne

Steak Diane

crecipe.com

Ingredients: shallot, carrot, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, scallion

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: shallot, carrot, cognac, duck breast, chicken stock, heavy cream, butter, phyllo, white wine, red cabbage, chive, rosemary, parsley, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion, wild mushroom