shallot, carrot, extra virgin olive oil, bay leaf & canned tomato recipes
3 recipes
Page 1
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, canned tomato, boneless skinless chicken thighs, parmesan, linguine, celery, white wine, rosemary, marinara sauce, olive oil, onion, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, canned tomato, chicken stock, oxtail, lemon, orange, red wine, parsley, butternut squash, cinnamon, thyme, star anise, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, canned tomato, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, rosemary, red wine, tomato paste, thyme, mint, chili flake