shallot, carrot, extra virgin olive oil, bay leaf & capers recipes
4 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, capers, brisket, canned anchovy, bread, celery, lemon, canned whole tomato, salsa verde, egg, parsley, onion
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, capers, lard, ham hock, flour, butter, cream, celery, peppercorn, white wine vinegar, parsley, onion, quail egg
Bollito Misto
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, capers, brisket, beef stock, blue cheese, celery, hot sauce, salsa verde, dijon mustard, mayonnaise, parsley, onion, potato, garlic, sherry vinegar
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, capers, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, red wine vinegar, basil, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils