shallot, carrot, extra virgin olive oil, bay leaf & cayenne recipes
4 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, cayenne, lobster, butter, cream, celery, orange, orange liqueur, parsley, tomato paste, thyme, onion, garlic
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, cayenne, fava beans, preserved lemon, vermouth, ginger root, coriander, honey, thyme, potato, garlic, vegetable broth, canned artichoke
Prawn bisque
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, cayenne, prawns, fish stock, butter, cream, celery, lemon, brandy, parsley, tomato paste, tomato, garlic, white rice
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, cayenne, crawfish, chicken stock, tuna steak, butter, celery, long-grain white rice, olive oil, leek, thyme, watercress, onion, garlic, scallion, sherry vinegar