shallot, carrot, extra virgin olive oil, bay leaf & fennel recipes
4 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, carrot, bay leaf, duck, red onion, red wine vinegar, dijon mustard, white pepper, parsley, thyme, green lentils
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: shallot, fennel, extra virgin olive oil, carrot, bay leaf, salmon, celery, lemon, dill, borlotti beans, arugula, onion, garlic
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, fennel, extra virgin olive oil, carrot, bay leaf, chicken broth, butter, balsamic vinegar, honey, dijon mustard, parsley, sage, garlic, green lentils
Sake Poached Salmon with Somen and Fennel Salad
foodnetwork.com
Ingredients: shallot, fennel, extra virgin olive oil, carrot, bay leaf, salmon, somen noodles, ponzu, soy sauce, celery, peppercorn, togarashi, white pepper, sake, onion, sugar, scallion