shallot, carrot, extra virgin olive oil, bay leaf & parsnip recipes
6 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsnip, flour, butter, celery, mixed mushrooms, red wine, tomato paste, mushroom broth, thyme, pearl onion, garlic, cognac
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsnip, heavy cream, flour, pie crust, butter, lemon, egg, celeriac, parsley, thyme, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsnip, demi-glace, brisket, flour, butter, brandy, red wine, juniper berry, parsley, tomato paste, thyme, pearl onion, garlic
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsnip, butter, radicchio, rosemary, honey, golden beet, dijon mustard, olive oil, apple cider vinegar, thyme, brussels sprout, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsnip, butter, radicchio, rosemary, honey, golden beet, dijon mustard, olive oil, apple cider vinegar, thyme, brussels sprout, pearl onion, garlic, cider
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsnip, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic