shallot, carrot, extra virgin olive oil, butter & cayenne recipes
4 recipes
Page 1
Chicken Florentine Soup
justapinch.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, cayenne, chicken stock, chicken breast, flour, half and half, celery, baby greens, thyme, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, cayenne, lobster, cream, celery, orange, orange liqueur, bay leaf, parsley, tomato paste, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, extra virgin olive oil, carrot, cayenne, prawns, fish stock, cream, celery, lemon, brandy, bay leaf, parsley, tomato paste, tomato, garlic, white rice
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, cayenne, crawfish, chicken stock, tuna steak, celery, long-grain white rice, bay leaf, olive oil, leek, thyme, watercress, onion, garlic, scallion, sherry vinegar