shallot, carrot, extra virgin olive oil, butter & parsnip recipes
7 recipes
Page 1
Roasted Parsnips and Carrots
allrecipes.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, chive, rosemary, thyme, garlic
Garlic-Roasted Chicken and Root Vegetables
crecipe.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, chicken broth, chicken breast, lemon, rosemary, thyme, potato, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, flour, celery, mixed mushrooms, red wine, bay leaf, tomato paste, mushroom broth, thyme, pearl onion, garlic, cognac
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, heavy cream, flour, pie crust, lemon, bay leaf, egg, celeriac, parsley, thyme, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, demi-glace, brisket, flour, brandy, red wine, bay leaf, juniper berry, parsley, tomato paste, thyme, pearl onion, garlic
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, radicchio, rosemary, honey, golden beet, bay leaf, dijon mustard, olive oil, apple cider vinegar, thyme, brussels sprout, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, radicchio, rosemary, honey, golden beet, bay leaf, dijon mustard, olive oil, apple cider vinegar, thyme, brussels sprout, pearl onion, garlic, cider