shallot, carrot, extra virgin olive oil, butter & tomato paste recipes
9 recipes
Page 1
Beef and Mushroom Bolognese
runningtothekitchen.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, tomato paste, chicken broth, ground beef, farro, seasoned rice vinegar, rosemary, red wine, button mushroom, thyme, cipollini onion, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, tomato paste, beef roast, balsamic vinegar, brown sugar, rosemary, red wine, polenta, cranberry, bay leaf, thyme, garlic, cider
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, tomato paste, flour, celery, mixed mushrooms, red wine, bay leaf, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, tomato paste, lobster, cream, celery, orange, orange liqueur, bay leaf, parsley, thyme, onion, garlic, cayenne
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, tomato paste, veal steak, salmon, heavy cream, celery, red wine, rutabaga, leek, porcini, thyme, onion, wild mushroom
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, tomato paste, demi-glace, brisket, flour, brandy, red wine, bay leaf, juniper berry, parsley, parsnip, thyme, pearl onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, extra virgin olive oil, carrot, tomato paste, prawns, fish stock, cream, celery, lemon, brandy, bay leaf, parsley, tomato, garlic, cayenne, white rice
Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp
foodandwine.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, tomato paste, shrimp, buttermilk, cumin, peppercorn, coriander, cucumber, red wine vinegar, honey, avocado, mint, sugar, garlic, lime, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, tomato paste, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, red wine vinegar, rosemary, red wine, artichoke, bay leaf, onion, potato, garlic, chili flake