shallot, carrot, extra virgin olive oil, dijon mustard & basil recipes
5 recipes
Page 1
Herbed Warm Goat Cheese Salad
food.com
Ingredients: shallot, extra virgin olive oil, basil, carrot, dijon mustard, pecan, goat cheese, seasoned bread crumbs, soy sauce, red onion, balsamic vinegar, rice wine vinegar, olive oil, baby greens, thyme, garlic
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: shallot, extra virgin olive oil, basil, carrot, dijon mustard, shrimp, bow-tie pasta, fresh mozzarella, lemon, zucchini, red wine vinegar, parsley, tomato, oregano, bell pepper, summer squash, garlic
Basil and Chicken Pasta Salad
hy-vee.com
Ingredients: shallot, extra virgin olive oil, basil, carrot, dijon mustard, chicken breast, pesto, spiral pasta, feta, lemon, red onion, cherry tomato, cannellini beans, white wine vinegar, artichoke, baby greens, agave nectar, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, extra virgin olive oil, basil, carrot, dijon mustard, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, red wine vinegar, bay leaf, parsley, capers, cilantro, avocado oil, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, basil, carrot, dijon mustard, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fennel, fresh mint, parsley, radish, capers, watercress, tarragon, vegetable broth