shallot, carrot, extra virgin olive oil, dijon mustard & fennel recipes
3 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, carrot, dijon mustard, duck, red onion, red wine vinegar, bay leaf, white pepper, parsley, thyme, green lentils
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, fennel, extra virgin olive oil, carrot, dijon mustard, chicken broth, butter, balsamic vinegar, honey, bay leaf, parsley, sage, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, fennel, extra virgin olive oil, carrot, dijon mustard, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fresh mint, basil, parsley, radish, capers, watercress, tarragon, vegetable broth