shallot, carrot, extra virgin olive oil, potato & lemon recipes

8 recipes

Page 1

Garlic-Roasted Chicken and Root Vegetables

crecipe.com

Ingredients: lemon, shallot, extra virgin olive oil, carrot, potato, chicken broth, chicken breast, butter, rosemary, parsnip, thyme, garlic

One-Pan Chicken & Asparagus Bake

eatingwell.com

Ingredients: lemon, shallot, extra virgin olive oil, carrot, potato, chicken breast, dill, honey, dijon mustard, parsley, coriander powder, asparagus

Roasted Carrot and Coriander Soup Toasted Pine Nuts and Fresh Herb Gremolata

thecafesucrefarine.com

Ingredients: lemon, shallot, extra virgin olive oil, carrot, potato, chicken broth, pine nut, greek yogurt, coriander, basil, bay leaf, sriracha, curry, cilantro, garlic

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: lemon, shallot, extra virgin olive oil, carrot, potato, chestnut, white wine, parsley, button mushroom, butternut squash, tomato paste, leek, thyme, onion, garlic

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: lemon, shallot, extra virgin olive oil, carrot, potato, beef dripping, canned anchovy, beef sirloin, rosemary, parsley, olive oil, capers, sherry, garlic, sherry vinegar

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: lemon, shallot, extra virgin olive oil, carrot, potato, chicken stock, salmon, milk, butter, celery, coriander, white wine vinegar, bay leaf, parsley, button mushroom, leek, thyme, watercress, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: lemon, shallot, extra virgin olive oil, carrot, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, red wine vinegar, rosemary, red wine, artichoke, bay leaf, tomato paste, onion, garlic, chili flake

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: lemon, shallot, extra virgin olive oil, carrot, potato, chicken stock, prawns, mussel, arabic bread, celery, dill, sumac, parsley, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic