shallot, carrot, extra virgin olive oil, red wine & parsnip recipes
4 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsnip, flour, butter, celery, mixed mushrooms, bay leaf, tomato paste, mushroom broth, thyme, pearl onion, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsnip, demi-glace, brisket, flour, butter, brandy, bay leaf, juniper berry, parsley, tomato paste, thyme, pearl onion, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsnip, coho salmon, lemon, balsamic vinegar, brown sugar, rosemary, honey, grapeseed oil, dijon mustard, parsley, dried fig, oregano, chili powder, brussels sprout, sweet potato, garlic, cayenne
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsnip, celery, tamari, sun dried tomato, rosemary, burdock root, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic