shallot, carrot, extra virgin olive oil, tomato paste & cream recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, shallot, extra virgin olive oil, carrot, tomato paste, lobster, butter, celery, orange, orange liqueur, bay leaf, parsley, thyme, onion, garlic, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, shallot, extra virgin olive oil, carrot, tomato paste, prawns, fish stock, butter, celery, lemon, brandy, bay leaf, parsley, tomato, garlic, cayenne, white rice