shallot, carrot, extra virgin olive oil, tomato paste & onion recipes

9 recipes

Page 1

Quick and Hearty Ground Beef Ragu

food.com

Ingredients: shallot, extra virgin olive oil, carrot, tomato paste, onion, ground beef, beef broth, celery, roasted red peppers, canned tomato, garlic, chili flake, italian seasoning

Red Wine Cranberry Braised Short Ribs

halfbakedharvest.com

Ingredients: shallot, extra virgin olive oil, carrot, tomato paste, onion, beef broth, beef short ribs, brown sugar, rosemary, red wine, cranberry, bay leaf, mashed potatoes, thyme

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: shallot, extra virgin olive oil, carrot, tomato paste, onion, chestnut, lemon, white wine, parsley, button mushroom, butternut squash, leek, thyme, potato, garlic

Scrumptious Italian Tomato Vegetable Soup

justapinch.com

Ingredients: shallot, extra virgin olive oil, carrot, tomato paste, onion, chicken stock, ketchup, celery, basil, honey, button mushroom, tomato, oregano, thyme, potato, cayenne

LOBSTER BISQUE

chefspencil.com

Ingredients: shallot, extra virgin olive oil, carrot, tomato paste, onion, lobster, butter, cream, celery, orange, orange liqueur, bay leaf, parsley, thyme, garlic, cayenne

Roasted Salmon with Creamed Leeks

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, carrot, tomato paste, onion, veal steak, salmon, heavy cream, butter, celery, red wine, rutabaga, leek, porcini, thyme, wild mushroom

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: shallot, extra virgin olive oil, carrot, tomato paste, onion, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, red wine vinegar, rosemary, red wine, artichoke, bay leaf, potato, garlic, chili flake

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, carrot, tomato paste, onion, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, sumac, parsley, olive oil, tomato, thyme, potato, sugar, garlic

Citrus Braised Lamb Shanks with Green Harissa

runningtothekitchen.com

Ingredients: shallot, extra virgin olive oil, carrot, tomato paste, onion, chicken broth, lamb shank, cumin, celery, lemon, seasoned rice vinegar, orange, coriander, rosemary, parsley, jalapeno, baby greens, cilantro, thyme, mint, garlic, lime