shallot, carrot, lemon, bay leaf & red wine recipes
8 recipes
Page 1
Lentil Stew with Spiced Chicken Wings
lacucinaitaliana.com
Ingredients: lemon, shallot, red wine, carrot, bay leaf, chicken wings, yogurt, celery, paprika, ginger powder, castelluccio lentils, juniper berry, olive oil, tomato paste, turmeric, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, shallot, red wine, carrot, bay leaf, chicken stock, oxtail, orange, extra virgin olive oil, parsley, butternut squash, cinnamon, thyme, star anise, onion, canned tomato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: lemon, shallot, red wine, carrot, bay leaf, beef broth, oxtail, egg noodle, flour, butter, celery, red wine vinegar, parsley, olive oil, tomato paste, onion, canned tomato
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: lemon, shallot, red wine, carrot, bay leaf, chicken stock, ground lamb, ground pork, rigatoni, pecorino, celery, basil, canned whole tomato, olive oil, tomato paste, cinnamon, garlic, chili flake, baby bell pepper
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, shallot, red wine, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, extra virgin olive oil, red wine vinegar, rosemary, artichoke, tomato paste, onion, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: lemon, shallot, red wine, carrot, bay leaf, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, chive, red wine vinegar, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, shallot, red wine, carrot, bay leaf, parmesan, sour cream, cannelloni, cream, rosemary, basil, vegetable oil, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, shallot, red wine, carrot, bay leaf, lamb shoulder, veal stock, butter, creme fraiche, celery, rosemary, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth