shallot, carrot, lemon, extra virgin olive oil & capers recipes

8 recipes

Page 1

Salmon in Crazy Water (Acqua Pazza)

southernboydishes.com

Ingredients: lemon, shallot, extra virgin olive oil, carrot, capers, chicken stock, salmon, celery, white wine, cherry tomato, parsley, thyme, garlic

Roasted Cauliflower Kale Salad with Lemon Brown Butter Dressing

snixykitchen.com

Ingredients: lemon, shallot, extra virgin olive oil, carrot, capers, butter, cauliflower, honey, vegetable oil, sumac, smoked paprika, olive oil, sunflower seeds, baby greens, garlic

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: lemon, shallot, extra virgin olive oil, carrot, capers, beef dripping, canned anchovy, beef sirloin, rosemary, parsley, olive oil, sherry, potato, garlic, sherry vinegar

Poached Brisket of Beef with Salsa Verde

sunset.com

Ingredients: lemon, shallot, extra virgin olive oil, carrot, capers, brisket, canned anchovy, bread, celery, canned whole tomato, bay leaf, salsa verde, egg, parsley, onion

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: lemon, shallot, extra virgin olive oil, carrot, capers, beef steak, anchovy paste, soy sauce, red wine vinegar, honey, vegetable oil, dijon mustard, parsley, olive oil, garlic, tarragon

Chicken Breast in a Tuna Sauce

soscuisine.be

Ingredients: lemon, shallot, extra virgin olive oil, carrot, capers, chicken breast, canned anchovy, canned tuna, celery, hot sauce, chive, dijon mustard, mayonnaise, button mushroom, arugula, onion

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: lemon, shallot, extra virgin olive oil, carrot, capers, salmon, walnut, celery, dill, red onion, sun dried tomato, red wine vinegar, basil, bay leaf, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: lemon, shallot, extra virgin olive oil, carrot, capers, mussel, canned anchovy, butter, celery, dill, white wine, zucchini, fennel, fresh mint, basil, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth