shallot, carrot, lemon, extra virgin olive oil, thyme & butter recipes
7 recipes
Page 1
Garlic-Roasted Chicken and Root Vegetables
crecipe.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, thyme, chicken broth, chicken breast, rosemary, parsnip, potato, garlic
Lentil Soup with Kale
leitesculinaria.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, thyme, sour cream, celery, kale, coriander, smoked paprika, parsley, vegetable broth, green lentils, sherry vinegar
Turkey and Wild Rice Pot Pie
halfbakedharvest.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, thyme, chicken broth, chicken breast, parmesan, flour, pie crust, white wine, kale, egg, wild rice
Coq au Riesling
foodandwine.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, thyme, chicken leg, chicken stock, creme fraiche, celery, white wine, mixed mushrooms, onion, tarragon, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, thyme, chicken leg, chicken stock, creme fraiche, celery, white wine, mixed mushrooms, onion, tarragon, canola oil
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, thyme, heavy cream, flour, pie crust, bay leaf, egg, celeriac, parsley, parsnip, sugar, scallion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, thyme, chicken stock, salmon, milk, celery, coriander, white wine vinegar, bay leaf, parsley, button mushroom, leek, watercress, potato, garlic