shallot, carrot, lemon, extra virgin olive oil, thyme & gelatin recipes
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Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: gelatin, lemon, shallot, extra virgin olive oil, carrot, thyme, chicken breast, peppercorn, white wine, zucchini, white wine vinegar, bay leaf, parsley, leek, quinoa, garlic