shallot, carrot, olive oil, beef steak & tomato paste recipes
9 recipes
Page 1
Peppered Beef Tenderloin With Wine Sauce
pillsbury.com
Ingredients: beef steak, shallot, carrot, olive oil, tomato paste, beef broth, cracked pepper, red wine, bay leaf, thyme
Beef Bourguignon
everylastbite.com
Ingredients: beef steak, shallot, carrot, olive oil, tomato paste, bacon, beef stock, red wine, bay leaf, button mushroom, thyme, garlic
Vietnamese Beef Stew with Green Peppercorns (Bo Ham Tieu Xanh)
delightfulplate.com
Ingredients: beef steak, shallot, carrot, olive oil, tomato paste, flour, soy sauce, bay leaf, onion, coconut, green peppercorn, potato, garlic
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
foodnetwork.com
Ingredients: beef steak, shallot, carrot, olive oil, tomato paste, beef broth, celery, rosemary, red wine, bay leaf, thyme, cocoa, garlic
Red Wine Steak with Caramelized Vegetables
cleaneatingmag.com
Ingredients: beef steak, shallot, carrot, olive oil, tomato paste, chicken broth, butter, red wine vinegar, rosemary, red wine, parsley, spinach, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef steak, shallot, carrot, olive oil, tomato paste, bacon, beef stock, flour, butter, beer, cream, celery, red wine, bay leaf, parsley, button mushroom, green beans, onion, potato
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: beef steak, shallot, carrot, olive oil, tomato paste, chicken stock, worcestershire, fish sauce, flour, milk, butter, beer, soy sauce, rosemary, bay leaf, parsley, dark chocolate, button mushroom, thyme, onion, potato, garlic
Steak Diane
crecipe.com
Ingredients: beef steak, shallot, carrot, olive oil, tomato paste, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, bay leaf, dijon mustard, parsley, button mushroom, bell pepper, thyme, onion, garlic, cognac, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: beef steak, shallot, carrot, olive oil, tomato paste, lobster, chicken stock, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, egg, parsley, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg