shallot, carrot, olive oil, tomato paste, bay leaf & lamb shank recipes
5 recipes
Page 1
Braised Lamb Shanks
sidechef.com
Ingredients: lamb shank, shallot, carrot, bay leaf, olive oil, tomato paste, beef broth, celery, red wine, button mushroom, thyme, garlic
Braised Lamb Shanks
garlicandzest.com
Ingredients: lamb shank, shallot, carrot, bay leaf, olive oil, tomato paste, beef broth, flour, butter, celery, red wine, button mushroom, thyme, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb shank, shallot, carrot, bay leaf, olive oil, tomato paste, lamb stock, walnut oil, celery, rosemary, red wine, parsley, leek, thyme, onion, garlic, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, shallot, carrot, bay leaf, olive oil, tomato paste, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, parsley, thyme, onion, canned tomato, sweet potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, shallot, carrot, bay leaf, olive oil, tomato paste, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, parsley, tomato, leek, onion, garlic, green lentils, sherry vinegar