shallot, carrot, olive oil, tomato paste & red wine vinegar recipes
9 recipes
Page 1
Rabbit Stew
eatsmarter.com
Ingredients: shallot, red wine vinegar, carrot, olive oil, tomato paste, rabbit, pastry flour, red wine, bay leaf, tomato, thyme, garlic
Sweet and Sour Couscous-Stuffed Peppers
foodnetwork.com
Ingredients: shallot, red wine vinegar, carrot, olive oil, tomato paste, ground beef, couscous, asiago, celery, raisins, parsley, bell pepper
Red Wine Steak with Caramelized Vegetables
cleaneatingmag.com
Ingredients: shallot, red wine vinegar, carrot, olive oil, tomato paste, chicken broth, beef steak, butter, rosemary, red wine, parsley, spinach, onion, garlic
Family-friendly Beef Bourguignon
yummly.co.uk
Ingredients: shallot, red wine vinegar, carrot, olive oil, tomato paste, beef stew meat, bacon, bay leaf, grape juice, mashed potatoes, button mushroom, cornstarch, thyme, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: shallot, red wine vinegar, carrot, olive oil, tomato paste, beef broth, oxtail, egg noodle, flour, butter, celery, lemon, red wine, bay leaf, parsley, onion, canned tomato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: shallot, red wine vinegar, carrot, olive oil, tomato paste, beef broth, beef roast, flour, celery, rosemary, espresso, golden beet, red wine, bay leaf, dijon mustard, parsnip, onion, dark cocoa, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: shallot, red wine vinegar, carrot, olive oil, tomato paste, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, rosemary, polenta, vegetable oil, dijon mustard, parsley, capers, garlic, tarragon
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, red wine vinegar, carrot, olive oil, tomato paste, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, rosemary, red wine, bay leaf, dijon mustard, celeriac, leek, parsnip, thyme, turnip
Gina's Oxtail Stew
foodnetwork.com
Ingredients: shallot, red wine vinegar, carrot, olive oil, tomato paste, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, lemon, chive, red wine, bay leaf, button mushroom, thyme, onion, canned tomato, garlic