shallot, carrot, olive oil, tomato paste, rosemary & peppercorn recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: peppercorn, shallot, rosemary, carrot, olive oil, tomato paste, venison, bread crumbs, butter, cream, currant jelly, celery, red wine vinegar, red wine, bay leaf, dijon mustard, celeriac, leek, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, shallot, rosemary, carrot, olive oil, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, basil, tomato juice, red wine, bay leaf, parsley, tomato, leek, onion, garlic, green lentils, sherry vinegar