shallot, carrot, olive oil, white wine & fish stock recipes
14 recipes
Page 1
Monkfish with Pasta and Vegetable Noodles
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, monkfish, sour cream, tagliatelle, butter, zucchini, leek, vinegar, thyme
Black Risotto with Seafood
finedininglovers.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, shrimp, clam, octopus, parmesan, leek, bell pepper, vegetable broth, white rice
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, carrot, olive oil, lobster, butter, celery, tomato paste, tomato, garlic, tarragon, cognac
Salmon-wrapped Monkfish with Pasta
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, monkfish, smoked salmon, pesto, heavy cream, tagliatelle, lemon, zucchini, basil, celeriac
Fish and Shellfish Cioppino
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, shrimp, halibut, squid, mussel, salmon, lemon, celeriac, parsley, tomato, leek, garlic
Smoked Salmon-Wrapped Monkfish with Tagliatelle
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, monkfish, smoked salmon, pine nut, parmesan, heavy cream, tagliatelle, butter, lemon, zucchini, basil, celeriac
Fish and Bulgur Soup
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, cod, bulgur, lemon, cherry tomato, celeriac, parsley, capers, leek, fennel seed, thyme, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, crab, heavy cream, celery, lemon, bay leaf, parsley, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Seafood Risotto
bigoven.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, prawns, squid, mussel, monkfish, parmesan, butter, celery, tomato, leek, saffron, onion, chile pepper, risotto rice, garlic
Seafood risotto
bbc.co.uk
Ingredients: fish stock, white wine, shallot, carrot, olive oil, prawns, squid, mussel, monkfish, parmesan, butter, celery, tomato, leek, saffron, onion, chile pepper, risotto rice, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, crawfish, red snapper, heavy cream, flour, butter, brandy, bay leaf, egg, parsley, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, carrot, olive oil, scallop, prawns, gruyere, cream, celery, herbes de provence, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, brandy, fennel, parsley, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion, garlic, cayenne