shallot, carrot, olive oil, white wine, tomato & bay leaf recipes

9 recipes

Page 1

Prawn and tarragon tartlets

goodhousekeeping.com

Ingredients: white wine, shallot, carrot, bay leaf, olive oil, tomato, prawns, puff pastry, cream, lemon, brandy, vegetable oil, celeriac, leek, garlic, tarragon

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: white wine, shallot, carrot, bay leaf, olive oil, tomato, lamb stock, leg of lamb, butter, celery, rosemary, tomato paste, onion, potato, garlic, vegetable broth

Mussels Fra Diavolo

everydaymaven.com

Ingredients: white wine, shallot, carrot, bay leaf, olive oil, tomato, mussel, clam juice, coconut sugar, parsley, tomato paste, oregano, onion, chile pepper, garlic, chili flake

Black Lentil and Ham Soup

theviewfromgreatisland.com

Ingredients: white wine, shallot, carrot, bay leaf, olive oil, tomato, deli ham, chicken stock, parsley, black lentils, jalapeno, bell pepper, thyme, onion, potato, garlic, sherry vinegar

Dungeness Crab Bisque

foodnetwork.com

Ingredients: white wine, shallot, carrot, bay leaf, olive oil, tomato, crab, fish stock, heavy cream, celery, lemon, parsley, tomato paste, thyme, garlic, tarragon, cognac, cayenne

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: white wine, shallot, carrot, bay leaf, olive oil, tomato, shrimp, chicken stock, chorizo, celery, lemon, basil, parsley, tomato paste, thyme, potato, garlic, canned chickpea, cayenne

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: white wine, shallot, carrot, bay leaf, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, rosemary, basil, tomato juice, red wine, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: white wine, shallot, carrot, bay leaf, olive oil, tomato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, brandy, fennel, grapeseed oil, parsley, tomato paste, saffron, bell pepper, thyme, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, shallot, carrot, bay leaf, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, egg, parsley, tomato paste, thyme, onion, garlic, cayenne