shallot, carrot, olive oil, white wine, tomato & tomato paste recipes

10 recipes

Page 1

Lobster in Cognac and tomato sauce

gourmettraveller.com.au

Ingredients: white wine, shallot, carrot, olive oil, tomato paste, tomato, lobster, fish stock, butter, celery, garlic, tarragon, cognac

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: white wine, shallot, carrot, olive oil, tomato paste, tomato, lamb stock, leg of lamb, butter, celery, rosemary, bay leaf, onion, potato, garlic, vegetable broth

Mussels Fra Diavolo

everydaymaven.com

Ingredients: white wine, shallot, carrot, olive oil, tomato paste, tomato, mussel, clam juice, coconut sugar, bay leaf, parsley, oregano, onion, chile pepper, garlic, chili flake

Dungeness Crab Bisque

foodnetwork.com

Ingredients: white wine, shallot, carrot, olive oil, tomato paste, tomato, crab, fish stock, heavy cream, celery, lemon, bay leaf, parsley, thyme, garlic, tarragon, cognac, cayenne

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: white wine, shallot, carrot, olive oil, tomato paste, tomato, shrimp, chicken stock, chorizo, celery, lemon, basil, bay leaf, parsley, thyme, potato, garlic, canned chickpea, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: white wine, shallot, carrot, olive oil, tomato paste, tomato, lobster, heavy cream, butter, panko, celery, lemon, rosemary, long-grain white rice, egg, parsley, garlic, tarragon, cognac, cayenne

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: white wine, shallot, carrot, olive oil, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, rosemary, basil, tomato juice, red wine, bay leaf, parsley, leek, onion, garlic, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: white wine, shallot, carrot, olive oil, tomato paste, tomato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, brandy, fennel, grapeseed oil, bay leaf, parsley, saffron, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: white wine, shallot, carrot, olive oil, tomato paste, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, brandy, fennel, parsley, leek, saffron, bell pepper, onion, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, shallot, carrot, olive oil, tomato paste, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, thyme, onion, garlic, cayenne