shallot, carrot, onion & juniper berry recipes
15 recipes
Page 1
Pheasant Stock
cdkitchen.com
Ingredients: shallot, carrot, juniper berry, onion, pheasant, celery, peppercorn, cabbage, red wine, vegetable oil, bay leaf, tomato
Vegetable Broth with Fish Dumpllings
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, onion, cod, bread crumbs, butter, peppercorn, bay leaf, egg, celeriac, parsley, leek, sunflower oil
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, onion, chicken stock, venison, swiss cheese, butter, celery, ginger powder, rosemary, red wine, vegetable oil, allspice, pumpkin, garlic
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, onion, chicken stock, venison, swiss cheese, butter, celery, ginger powder, rosemary, red wine, vegetable oil, allspice, pumpkin, garlic
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, onion, roast beef, beef broth, heavy cream, butter, peppercorn, kohlrabi, red wine, vegetable oil, bay leaf, celeriac, parsley, tomato paste, cornstarch
Wild Game Paté with Soup
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, onion, chicken stock, brisket, venison, ghee, peppercorn, white wine, rosemary, vegetable oil, bay leaf, allspice, celeriac, thyme, garlic, nutmeg
Wild Boar Ragout
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, onion, wild boar, butter, peppercorn, red wine, vegetable oil, bay leaf, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, thyme, cognac
Asian Fish Sauce
pritikin.com
Ingredients: shallot, carrot, juniper berry, onion, whitefish, fish stock, soy sauce, celery, lemon, white wine, sesame seed, paprika, ginger root, coriander, bay leaf, oregano, bell pepper, thyme, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, vegetable oil, bay leaf, egg, parsley, olive oil, tomato paste, thyme, potato, mustard
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, vegetable oil, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: shallot, carrot, juniper berry, onion, duck, duck confit, duck fat, butter, celery, peppercorn, ginger root, coriander, grapeseed oil, bay leaf, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, thyme, coconut, sugar, turmeric, garlic, cassava
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, carrot, juniper berry, onion, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, egg, parsley, sherry, parsnip, thyme, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, carrot, juniper berry, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg