shallot, carrot, onion, red wine & canned tomato recipes

8 recipes

Page 1

Roasted Pork Tenderloin with Veggies

idratherbeachef.com

Ingredients: shallot, red wine, carrot, onion, canned tomato, pork fat, pork fillet, celery, rosemary, basil, parsley, olive oil, oregano, garlic, chili flake

These Coffee-Braised Short Ribs Are Loaded with Flavor

countryliving.com

Ingredients: shallot, red wine, carrot, onion, canned tomato, chicken broth, bacon, beef short ribs, flour, celery, rosemary, bay leaf, coffee, thyme, garlic

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: shallot, red wine, carrot, onion, canned tomato, chicken stock, oxtail, lemon, orange, extra virgin olive oil, bay leaf, parsley, butternut squash, cinnamon, thyme, star anise, garlic

Oxtail Stew

thestarvingchefblog.com

Ingredients: shallot, red wine, carrot, onion, canned tomato, beef broth, oxtail, egg noodle, flour, butter, celery, lemon, red wine vinegar, bay leaf, parsley, olive oil, tomato paste

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: shallot, red wine, carrot, onion, canned tomato, whole chicken, chicken stock, celery, bay leaf, allspice, parsley, olive oil, clove, tomato paste, cinnamon, corn, thyme, sugar, garlic

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: shallot, red wine, carrot, onion, canned tomato, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, bay leaf, parsley, olive oil, tomato paste, thyme, sweet potato, garlic

AUTHENTIC BOLOGNESE SAUCE

idratherbeachef.com

Ingredients: shallot, red wine, carrot, onion, canned tomato, ground beef, anchovy paste, ground pork, heavy cream, celery, balsamic vinegar, garlic granules, basil, bay leaf, olive oil, tomato paste, oregano, onion powder, garlic, chili flake

Gina's Oxtail Stew

foodnetwork.com

Ingredients: shallot, red wine, carrot, onion, canned tomato, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, lemon, chive, red wine vinegar, bay leaf, olive oil, button mushroom, tomato paste, thyme, garlic