shallot, carrot, parsley, leek & pastry flour recipes
5 recipes
Page 1
Irish Beef Stew with Beer
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Ingredients: pastry flour, shallot, carrot, parsley, leek, beef stew meat, beer, vegetable oil, tomato paste, thyme, garlic, cayenne
Tomato-leek Rice with Cod Fillets
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Ingredients: pastry flour, shallot, carrot, parsley, leek, bacon, cod, butter, lemon, bay leaf, olive oil, tomato paste, canned tomato, garlic, white rice
Stuffed Roast Goose with Baked Apples
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Ingredients: pastry flour, shallot, carrot, parsley, leek, goose, duck stock, milk, bread, butter, lemon, apple, egg, celeriac, apple juice, confectioners’ sugar, onion, craisins
Creamy Soup with Herbs and Croutons
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Ingredients: pastry flour, shallot, carrot, parsley, leek, worcestershire, heavy cream, bread, butter, celery, lemon, wild garlic, romaine, chive, egg, sorrel, spinach, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, shallot, carrot, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, clove, thyme, garlic