shallot, carrot, parsley, olive oil, bell pepper & scallop recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, shallot, carrot, parsley, olive oil, bell pepper, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, tomato paste, tomato, saffron, thyme, potato, garlic