shallot, carrot, parsley, red wine, bay leaf & cognac recipes
3 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: shallot, red wine, carrot, bay leaf, parsley, cognac, beef stew meat, bacon, flour, orange, frying oil, black olives, thyme, sugar, canned tomato, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: shallot, red wine, carrot, bay leaf, parsley, cognac, beef stew meat, bacon, flour, orange, frying oil, black olives, thyme, sugar, canned tomato, garlic
Steak Diane
crecipe.com
Ingredients: shallot, red wine, carrot, bay leaf, parsley, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, scallion