shallot, carrot, parsley, red wine, bay leaf & frying oil recipes
2 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: shallot, frying oil, red wine, carrot, bay leaf, parsley, beef stew meat, bacon, flour, orange, black olives, thyme, sugar, canned tomato, garlic, cognac
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: shallot, frying oil, red wine, carrot, bay leaf, parsley, beef stew meat, bacon, flour, orange, black olives, thyme, sugar, canned tomato, garlic, cognac