shallot, carrot, tarragon & tomato recipes
10 recipes
Page 1
Pita Pockets with Lobster Tarragon Salad
southernboydishes.com
Ingredients: shallot, carrot, tomato, tarragon, lobster, pita, celery, lemon, cucumber, mayonnaise, leaf lettuce
Poached Salmon with Roasted Peppers and Yogurt Salsa
supervalu.ie
Ingredients: shallot, carrot, tomato, tarragon, salmon, yogurt, celery, lemon, cucumber, fresh mint, parsley, olive oil, bell pepper
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: shallot, carrot, tomato, tarragon, lobster, fish stock, butter, celery, white wine, olive oil, tomato paste, garlic, cognac
Vegetable Soufflés with Endive
eatsmarter.com
Ingredients: shallot, carrot, tomato, tarragon, swiss cheese, quark, butter, broccoli, belgian endive, egg, leek, potato, nutmeg
French Stewed Chicken Thighs
foodnetwork.com
Ingredients: shallot, carrot, tomato, tarragon, chicken thighs, flour, baguette, butter, white wine, extra virgin olive oil, button mushroom, black olives, thyme, sugar
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: shallot, carrot, tomato, tarragon, prawns, puff pastry, cream, lemon, white wine, brandy, vegetable oil, bay leaf, celeriac, olive oil, leek, garlic
Vegan Chickpea Tuna Salad
rabbitfoodrunner.com
Ingredients: shallot, carrot, tomato, tarragon, bread, celery, lemon, radish sprouts, paprika, cucumber, dijon mustard, parsley, spinach, avocado, hummus, canned chickpea
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, carrot, tomato, tarragon, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, parsley, olive oil, tomato paste, thyme, garlic, cognac, cayenne
Spaghetti Squash Boats
spoonacular.com
Ingredients: shallot, carrot, tomato, tarragon, parmesan, fresh mozzarella, celery, red onion, zucchini, spaghetti squash, broccoli, basil, red wine, olive oil, bell pepper, onion, summer squash, asparagus, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, carrot, tomato, tarragon, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, parsley, olive oil, tomato paste, garlic, cognac, cayenne