shallot, carrot, thyme, bay leaf, garlic & pastry flour recipes
7 recipes
Page 1
Rabbit Stew
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Ingredients: pastry flour, shallot, carrot, bay leaf, thyme, garlic, rabbit, red wine vinegar, red wine, olive oil, tomato paste, tomato
Red Wine Chicken
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Ingredients: pastry flour, shallot, carrot, bay leaf, thyme, garlic, chicken broth, chicken breast, bacon, celery, balsamic vinegar, red cabbage, brown sugar, red wine, parsley, canola oil
Venison Stew
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Ingredients: pastry flour, shallot, carrot, bay leaf, thyme, garlic, bacon, venison, butter, peppercorn, rosemary, red wine, vegetable oil, button mushroom, onion, cognac
Rabbit Stew
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Ingredients: pastry flour, shallot, carrot, bay leaf, thyme, garlic, bacon, rabbit, butter, peppercorn, apple, red wine, vegetable oil, parsley, prunes, onion
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, shallot, carrot, bay leaf, thyme, garlic, chicken stock, rabbit, milk, butter, white wine, cherry tomato, green olives, rosemary, juniper berry, allspice, celeriac, olive oil, sage, potato
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, shallot, carrot, bay leaf, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, cabbage, rosemary, juniper berry, egg, celeriac, parsley, clove, leek
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, carrot, bay leaf, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg